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Get to Know our Cattle

Our Breeds - Belted Galloway & Irish Dexter

Why grass-fed & finished beef?

Grass-fed beef comes from cattle that have only grazed on pasture, have never been fed grain or corn feed, and have eaten natural grasses its entire life.

We believe that true grass-finishing through grazing not only makes the best tasting, tender beef, but also the most delicious. Grass-fed cattle that eat a diet as nature intended, grazing on orchard-grass, timothy & alfalfa produces true grass-fed beef.

Grass-fed and grass-finished beef comes from animals that have eaten a natural diet, have eaten grass and grazed on open pastures.  Our cattle live their lives outdoors as they are intended to do. To us, this is the most humane approach to raising cattle for food.

It also results in beef that is better for you - grass-fed beef has less fat.

Leaner beef, for example, keeps the same protein profile as beef with more fat content. The “grain-finishing” that occurs on feedlots adds fatty marbling to beef and is done primarily to “fatten” the cattle for the market quicker than cows eating on pasture can gain weight.

For all these reasons — the melt-in-your-mouth taste being included — grass-fed AND grass-finished beef has no equal.

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